Freeman Nutrition Services Kitchen Use Guidelines and Expectations

Kitchen Usage Guidelines and Expectations 

Kitchen Usage Pre and Post Checklist

 BASIC SANITATION

• Thoroughly wash hands before preparing or serving food.
• Cool hot foods to less than 40 degrees F. within 2 to 4 hours
• Cook hot foods to 165 degrees F.
• Hold hot foods at 140 degrees F or more.
• Hold cold foods at 40 degrees F or less
• Handle and serve food only in a clean and safe environment
• Wear plastic gloves when preparing and serving foods.
• Sanitize all preparation areas by washing surfaces and sanitizing with Sanitizing solution.

General District Facility Use Guidelines and Fees

District Facility Use Application

District Facilities Procedures

District Facility Use Fee Schedule